Corporate Catering meeting and parties these days are experiencing a completely new and unique trend of finger food catering. In this trend, party guests are served bite sized food that can be eaten without stopping what you are doing. In other words, consuming this food requires minimum efforts backed by no hassles while consuming. This has become a trend across the world not just of the corporate events but also for other parties being organized across the world. There are a number of benefits of finger food catering and they constitute to make this concept a hugely popular among the masses. The providers of catering services Perth understand these benefits and thus, most of them started a separate division of finger food catering.
The problem with these companies was that they initially had no idea of this concept and this resulted into shutdown of this section of a number of companies. Here are a few points to consider if a party organizer is making up his mind of serving finger food to his guests.
Having a wide choice of food – This is a very important thing to concentrate upon while opting for a finger food catering. Since, it’s a quick food that can be consumed easily; there are chances that people might get bored of consuming the same food over and again. Having a wide selection of food keeps the guests interested in the food which is very important for a party to be declared a hit. You can ask your Catering Services Perth provider as to what are the options available in terms of catering. Select the firm that offers the maximum assortment for your party and a perfect ratio of veg and non-veg menu.
Keeping appropriate portions – Replacing your entire meals like lunch or dinner is actually a very solemn decision. It has to be considered very seriously and the utmost care has to be taken in this regards. You will have to keep appropriate portions like 6-8 portions per guest to ensure that each guest is fully satiated. If it’s a corporate event or a product launch party, then 5 portions per serving will do.
Keeping a balance of hot and cold servings – The idea of keeping a balance of hot and cold finger food is actually a great one because only a hot finger food will take all your guests towards the water or cold drinks sections. Opting only for cold finger food will make guests feel like they have consumed nothing because actually warmness is the true nature of food. For example, you can keep 3 pieces of hot spring rolls on a plate and to balance the plate, send a small piece of chilled pastry or a donut.
Considering whether one hand or two – This is also a very important point to consider and here is an example of this. Serving mini-burgers is a great fun, but such food items require two hands to consume, which makes it an uncomfortable situation for the guests. Thus, you need to see how to arrange the menu so that the guests enjoy the food to its most without getting irritated about how to consume it. Serving finger food can be a very serious task but can become a real fun, if all these points are considered without fail.